Smoked Rainbow Trout (Hot Smoked)
Smoked Rainbow Trout (Hot Smoked)
Smoked Rainbow Trout (Hot Smoked)

Smoked Rainbow Trout (Hot Smoked)

$13.95

Weight: 5 oz / 142 g

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Product Details

This hot-smoked rainbow trout from Riverence Smokehouse is brined in a sugar and salt mixture prior to smoking with applewood. Fillets are boneless and have a mild smoke flavor with a tender texture. Fully cooked and ready to eat. 

Rated as a Monterey Bay Seafood Watch "Best Choice" green option.  The fish are respectfully raised alongside Idaho's Snake River with a focus on protecting trout through responsible aquaculture and being good stewards of the environment.

Raised in the USA. ASC Certified. Recommended by Ocean Wise as a sustainable, ocean-friendly seafood choice.  Riverence farms has a producer partnership with FishWish, a non-profit sustainable seafood consultancy.

Ingredients / Nutritional Facts
Rainbow Trout, Salt, Pure Cane Brown Sugar, Natural Wood Smoke
Product Care / Preparation
Keep Frozen until ready to use. Thaw in the refrigerator. do NOT thaw at room temperature in packaging. Keep Refrigerated at 38F (3C). Ready To Eat. Shelf life in refrigerator is 120 days.
Producer / Origin

PRODUCER:

Riverence Smokehouse

COUNTRY:

USA (Idaho)

METHOD:

Frozen / Farmed