Product Details
Called 'Presa' in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling, equivalent to its beef counterpart, the Denver steak.
Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones.
These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork!
Sustainably raised. No Antibiotics. No hormones. Non-GMO.
Average wt 1.50 lb each
