Product Details
The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder, between the shoulder blade and loin, with far more marbling and a flavor bolder than pork belly.
Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones.
These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork!
Sustainably raised. No Antibiotics. No hormones. Non-GMO. Slow Grown.
Average wt 1 lb each