Sashimi 'Saku' Selections

'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve!

Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.

'Saku' Selections: (Availability varies)

Ōra King Salmon

Flavor: Rich flavor with a wonderful firm, oily texture. Origin: New Zealand Method: Farmed / Fresh Please Note: It may contain some bones. Very difficult to remove all of them. Can be easily removed with tweezers.

Atlantic Salmon

Flavor: Delicious salmon flavor with a firm texture. Origin: Varies between Canada, Scotland, and Tasmania Method: Farmed / Fresh

Hamachi

Flavor: Light yet elegant flavor with a luscious and buttery texture. Origin: Japan Method: Farmed / Refreshed

Tuna - Bluefin

Flavor: Mild beautiful flavor. Less fatty than toro, red meat. Beautiful as sashimi or sushi. Origin: Spain and Baja California Method: Farmed / Fresh